Hey, keto kitchen champs! If you’re on the hunt for a quick and delicious keto snack, look no further. Today, we’re diving into the world of speedy satisfaction with a simple recipe for Keto Sausage Balls. Trust me; these little bites of joy are about to become your go-to keto munchies.
Ingredients You’ll Need: Keto Sausage Balls
- 1 pound (about 450g) ground sausage
- 2 cups (about 200g) almond flour
- 2 cups (about 200g) shredded cheddar cheese
- 1 tablespoon baking powder
- 8 oz (about 225g) cream cheese, softened
- 2 large eggs
- Salt and pepper to taste
Feel free to adjust the quantities based on your preferences and the number of servings you’d like to make.Â
Step 1: Rally Your Ingredients
First things first, gather your keto squad. Grab ground sausage, almond flour, shredded cheddar cheese, baking powder, cream cheese, eggs, and your trusty salt and pepper. This team is ready to create a flavor explosion in record time.
Step 2: Preheat And Roll Out
Preheat your oven to 375°F (190°C). While it’s warming up, start rolling small sausage balls from the ground sausage. Picture it like creating little flavor-packed planets ready to orbit your taste buds.
Step 3: The Almond Flour Magic
In a separate bowl, combine almond flour and baking powder. This dynamic duo will give your sausage balls that perfect texture. Roll each sausage ball in this almond flour mix until they’re coated and ready for their oven adventure.
Step 4: Cheese Unleashed
Let’s talk cheese – because every keto party needs some. Mix shredded cheddar cheese into the almond-flour-coated sausage balls. This is where the magic happens, folks. The cheese adds a melty, gooey element that takes these bites to the next level.
Step 5: Creamy Goodness
Bring in the cream cheese. Soften it up a bit and mix it into the party. Cream cheese not only adds creaminess but also binds everything together, creating the perfect texture for your keto sausage balls.
Step 6: Egg-cellent Binding Agent
Crack those eggs into the mix. Eggs not only provide a binding element but also contribute to the fluffiness of your sausage balls. Beat them into the mixture and watch your keto concoction come together.
Step 7: Seasoning Serenade
Don’t forget to season! Add salt and pepper to taste. This is your chance to customize the flavor to your liking. Give it a good mix, and voila – your keto sausage ball mixture is ready to rock.
Step 8: Oven-Ready Sausage Stars
Place your flavor-packed sausage balls on a baking sheet lined with parchment paper. Make sure they have a little space to shine individually. Pop them into the preheated oven, and get ready for the aroma that will fill your kitchen.
Step 9: Bake And Wait
Bake for about 15-20 minutes or until your sausage balls turn a golden brown. This is the moment of truth, where your kitchen transforms into a keto paradise.
Step 10: Enjoy The Speedy Satisfaction
Once out of the oven, let your keto sausage balls cool for a minute – if you can resist. Then, dig in and relish the speedy satisfaction of these flavorful, low-carb bites. Perfect for a snack attack or a party appetizer, these keto sausage balls are proof that deliciousness doesn’t need to take forever. If you were to try the Easy Simple keto egg salad ideas and Southern keto corn pudding recipe with so many delicious dishes.Â
People Also Ask
Can I use any type of ground sausage for this recipe?
Absolutely! Choose your favorite type of ground sausage—whether it’s pork, chicken, or a blend—to tailor the flavor to your liking.
Is almond flour the only keto-friendly flour option for this recipe?
Almond flour works well for its low-carb content, but you can experiment with other keto-friendly flours like coconut flour if you prefer. Adjust the quantity accordingly as different flours absorb liquids differently.
Can I make the sausage balls ahead of time?
Definitely! Prepare the sausage ball mixture in advance and store it in the fridge. When you’re ready to enjoy, simply roll them into balls and bake. Freshly baked flavor with minimal effort.
How do I prevent the sausage balls from sticking to the baking sheet?
To prevent sticking, use parchment paper on the baking sheet. It not only makes cleanup easier but also ensures the sausage balls maintain their shape without sticking.
Can I freeze the sausage balls for later?
Yes, you can freeze the uncooked sausage balls for later. Place them on a baking sheet in the freezer until solid, then transfer them to a sealed bag or container. Bake them from frozen, adding a few extra minutes to the cooking time.
Are these sausage balls suitable for a keto party or gathering?
Absolutely! These keto sausage balls make a fantastic party appetizer. You can even serve them with a low-carb dipping sauce for an extra flavor boost.
Can I add herbs or spices to customize the flavor?
Absolutely! Feel free to add herbs like rosemary, thyme, or spices like garlic powder and paprika to customize the flavor profile. It’s a great way to experiment and tailor the recipe to your taste preferences.
How many sausage balls does this recipe make?
This recipe typically yields about 30-40 sausage balls, depending on the size you prefer. Feel free to adjust the size to suit your snacking needs.
Can I use pre-shredded cheese for convenience?
Yes, pre-shredded cheese works well for convenience. However, shredding your cheese from a block usually results in a creamier texture as it lacks anti-caking agents present in pre-shredded varieties.
What’s the best way to store leftover sausage balls?
Store any leftover sausage balls in an airtight container in the refrigerator. Reheat in the oven or microwave when ready to enjoy.
Can I make a spicy version of these sausage balls?
Absolutely! Add cayenne pepper, crushed red pepper flakes, or your favorite hot sauce to spice things up. Adjust the quantity based on your spice tolerance.
